Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
laboratories
anti-inflammatory
France ~ Mechanisms of Anthocyanin and Tannin Changes During Winemaking and Aging
2:00 - 2:15 pm Ramon Mira de Ordu¤a
Wine Aging Session (3-Tape Session) Media Type:MP3 Digital Download laboratoriesChair: Robert Bertheau, ASEV Director, Gallo Sonoma Winery, Healdsburg, CA Program Outline: 8: 00 8: 05 am Robert Bertheau, Welcome and Introduction 8: 05 8: 50 am Dr. Vernon Singleton, Emeritus Professor, University of California, Davis ~ A Survey of Reactions and Results During Wine Aging, Especially Oxidation 8: 50 9: 30 am Dr. Veronique Cheynier, Institut National de la Recherche Agronomique, Montpellier, France ~ Mechanisms of Anthocyanin and
