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This version is salted with red shiso leaves
til brug for fremstilling af japansk karrygryde
which supposedly help restore the fluid balance in the body
but this product can also be used as mazekomi for mixing with rice to make onigiri rice balls
Kikkoman Kiwami Shiro-Dashi - 450 ml risbolle This version is salted withShiro Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish. It is made from lots of delicious things like white soy sauce, bonito dashi, mirin, konbu seaweed and shiitake mushrooms, and adds a wonderful, full bodied taste. Country of origin: Japan
US$ 149.97
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