Saragat Cannonau di Sardegna 2022 Stevig Rood stellenbosch Stellenbosch zuid-afrikaanse-wijnen " Bâtonnage is the method

" Bâtonnage is the method of stirring the lees and takes place twice a week before malolactic fermentation and once a month after malolactic fermentation to improve the wine's mouthfeel and structure

hierdoor rijpen de druiven erg langzaam

Ventisquero's vineyard in Maipo Valley is truly unique

but rather a delicate balance of fruit

Saragat Cannonau di Sardegna 2022 Stevig Rood stellenbosch Stellenbosch zuid-afrikaanse-wijnen " Bâtonnage is the methodA Sardinian through and through: Cannonau. This grape is so iconic that it has its own classification: Cannonau di Sardegna. A beautiful red wine that perfectly emphasizes the island's character and uniqueness. An island rich in culture and nature; a true tourist hotspot. However, many forget the splendor of its wines. Once you discover Sardinian wines, you'll never want anything else. The vineyards of Saragat Cannonau di Sardegna Cannonau is a true