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Olivier started making his first wine
Sidónio de Sousa is a leading family estate in Sangalhos
which were only bottled last year
apricot and honey
Far & Søn ' Botanicals 0,5% alc. ' Mousserend Olivier started making his firstIn 2016, a handful of gastronomic personalities had the vision, courage, and drive to redefine the experience of non alcoholic beverages. What they created was an exciting paradox: a range of sparkling, refreshing, elegant non alcoholic (0. 5%) wine alternatives. Drinks that engage all guests and leave a lasting experience. To achieve the unique taste experiences, they use traditional fermentation, known from champagne, but enhance it with new
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