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Both meats come from the same cut of beef (brisket) and are brined for up to a week, but afterwards corned beef is boiled while pastrami is seasoned with a dry spice mix and smoked
From ultra creamy dressings to flavorful vinaigrettes, there's sure to be something on this list for you
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Softer blues like Gorgonzola Dolce or Danish Blue melt in easily for a mild, creamy dressing, while firmer, funkier options like Stilton, Roquefort, or Maytag add a bold punch
US$ 21.14
US$ 21.19
US$ 22.07
US$ 21.23
