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I prefer this so much more than ranch dressing or other store-bought dressings, which is why I make this Green Goddess salad recipe literally all the time
The top softly wraps around your neck for a flattering high neck and leaves a dramatic open back
Ranch Vinaigrette from votes Ingredients 3/4 tbsp ranch seasoning blend, storebought or homemade 1/2 cup olive oil 2 1/2 tbsp apple cider vinegar 1 tbsp dijon mustard 1/2 to 1 tbsp fresh dill, roughly chopped Instructions Measure all ingredients and add them to a small jar with a tight-fitting lid
For wounds with mild bleeding, you may need to pack the area lightly using folded or rolled gauze
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