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Featured in this article Keep the blossoming prints of summer in rotation by swapping light palettes for dark, moody floral motifs
Tranfer the cooked chicken to a double layer of paper towels and blot any excess grease before slicing
Equipment Ingredients cup cashew butter (or peanut butter) cup water 2 tablespoon lime juice 2 tablespoon soy sauce 2 tablespoon rice vinegar 1 tablespoon maple syrup 1 tablespoon fresh ginger a thumb-sized piece of ginger, peeled, or 1 tablespoon grated ginger teaspoon Sriracha sauce 2 cloves garlic Instructions Peel a thumb-sized piece of ginger with a vegetable peeler or spoon
The ripe pears and avocado will oxidize and turn brown, and the dressing will wilt the salad leaves
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