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Golden Beets with Pistachios & Goat Cheese (CitrusHerb Vinaigrette) Save as PDFPrint Ingredients Golden beets 3 lb (about 8 medium), tops trimmed Pistachios 3/4 cup, toasted and chopped Soft goat cheese 8 oz, crumbled Fresh dill and mint 1/2 cup loosely packed, torn Citrusherb vinaigrette: extra-virgin olive oil 6 Tbsp
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