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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
Ingredients 3 cups shredded cooked chicken (can use canned) 1 cup Frank's RedHot Buffalo Sauce 8 ounces reduced-fat cream cheese (softened) 2 cups non-fat plain Greek yogurt 1 cup Blue Cheese Crumbles or shredded part-skim Mozzarella cheese 1/2 teaspoon garlic powder 1 tablespoon ranch seasoning (optional) Instructions SLOW COOKER BUFFALO CHICKEN DIP INSTRUCTIONS Stir all ingredients together in a slow cooker until combined
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