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Place all the ingredients in a container with a tight-fitting lid, cover, and shake vigorously to combine
To make dairy-free: I haven't found a dairy-free cottage cheese, but you can try a thicker dairy-free yogurt
Notes To make pomegranate juice: Place 1 cup of pomegranate seeds in a blender and pulse a few times to release their juice
It will keep for up to a week
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