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Just mix it with Italian salad dressing to make a quick chicken marinade, then bake
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FOLLOW ME ON: INSTAGRAM FACEBOOK PINTEREST Pin this now to find it later Pin It Thai Chicken Salad with Peanut Dressing Ingredients 4 cups Cabbage (purple and green, thinly sliced) 1 medium Cucumber (sliced) 1 cup Carrots (shredded or matchstick carrots) 1/2 cup Sliced or Slivered Almonds 3-4 cups Shredded Chicken Thai Peanut Dressing: 1/4 cup Creamy Peanut Butter 2 Tablespoons Rice Vinegar (or white vinegar) 2 Tablespoons Lime Juice 1/4 cup Oil 2 Tablespoons Honey 3 Tablespoons Sugar 1 Tablespoon Soy Sauce 1 inch Fresh Ginger 2 Garlic Cloves 1/4 cup Cilantro Leaves 1/4 teaspoon Red Pepper Flakes 1 teaspoon Salt Instructions In a large bowl, toss together thinly sliced cabbage, cucumber, carrots, and almonds
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