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Other vegetarian recipes you might like: Baby Kale and Avocado Salad with Lemon Vinaigrette Fresh, flavorful and super healthy, summer pick me up Servings: 1 Prep Time Cook Time Resting Time Total Time Ingredients about 2 cups baby kale 1 avocado 1 tablespoon pine nuts Parmesan cheese to taste (shaved or shredded) 1 tablespoon extra virgin olive oil 1 tablespoon lemon juice sea salt pepper to taste garlic powder if desired Instructions In a small bowl whisk together the olive oil, lemon juice, sea salt and pepper (and garlic powder if using)
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