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Ingredients for Gochujang Korean BBQ Sauce 23 cloves garlic crushed 1 inch ginger grated (a microplane works great for this) 1/3 cup gochujang 1/4 cup mirin 1/4 cup brown sugar 1 Tbsp sesame oil 1 Tbsp soy sauce 2 Tbsp rice wine vinegar 1 Tbsp fish sauce optional but it really brings it together 1 Tbsp avocado oil How to Make this Gochujang Korean BBQ Sauce Over a low simmer, add the avocado oil, garlic and ginger and cook long enough to soften, no more than 2 minutes
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