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A plain vinaigrette with only garlic can last for weeks
Equipment liquid measuring cup measuring spoons large skillet large mixing bowl 2-quart baking dish 6-quart air fryer Ingredients cup salted butter 1 stalk celery, chopped (about 1 cup) 1 small yellow onion, chopped (about 1 cup) Kosher salt and freshly ground black pepper 1 (12-ounce) package herb-flavored classic stuffing mix 3 cups chicken broth 1 large egg, lightly beaten 2 tablespoon chopped fresh parsley, plus more for garnish 1 tablespoon chopped fresh sage, plus more for garnish 1 teaspoon fresh thyme leaves 1 teaspoon chopped fresh rosemary Instructions Melt half of the butter in a large skillet over medium-high heat
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