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Crab Louie Salad Ingredients: For the Dressing: 1/2 cup ketchup 1/2 cup mayonnaise 1 clove garlic, grated 1/2 teaspoon tabasco sauce 1 1/2 teaspoons Worcestershire sauce 1 teaspoon prepared horseradish 1 teaspoon freshly squeezed lemon juice Cayenne pepper, to taste For the Salad: 1 medium head Romaine lettuce, torn or left whole 1 cup grape tomatoes, halved 2 hard-boiled eggs, peeled and quartered 1 ripe avocado, sliced 1/2 hothouse cucumber, long peels 1/4 cup radishes, sliced 8-10 ounces cooked crabmeat Directions: For the Dressing: In a small bowl add the ketchup, mayonnaise, garlic, tabasco, Worcestershire sauce, horseradish, lemon juice, and cayenne pepper, whisk well to blend and set aside

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