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12 cup soaked cashews, rinsed well cup +1 Tbsp cup water 1 Tbsp extra virgin olive oil orflax seed oil 1 Tbsp nutritional yeast(optional) 12 lemon, juiced 1 tsp of Dijon mustard (optional) 1 Tbsp minced capers 1 garlic clove or 1 tsp garlic powder 1 tsp tamari 1 tsp kelp granules (optional) Salt& pepper to taste Rinse the soaked cashews very well and place in a blender with the water and blend until you get a cream
I recommend peeling your carrots before shredding
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