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This makes the boots better suited for shoulder-season hikes or ice-free trails than for slippery, technical trails
add more for a spicier flavor) 2 Tbsp miso (I used Organic White Miso [gluten-free and vegan] by Hikari Miso
Even the dressing on this salad is light and refreshing, made with olive oil, vinegar, lemon juice and fresh herbs
A neutral oil or light olive oil works best
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