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Remove the foil, rotate the pan, and continue to bake until the top is golden brown, about 20-25 minutes
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Diet Key This Recipe is: Red Wine Vinaigrette Recipe Ingredients cup red wine vinegar cup olive oil 1 clove garlic, grated or pressed 1 teaspoon Dijon mustard 1 teaspoon honey 1 teaspoon fresh oregano, finely chopped I used teaspoon dried 1 teaspoon kosher salt teaspoon fresh ground black pepper Instructions In a small bowl (or a mason jar), whisk the red wine vinegar, garlic, Dijon mustard, honey, oregano, kosher salt, and pepper until combined
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