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Print Summer Black Bean and Corn Salad Ingredients 4 cups corn kernels (I cut mine off 5 cobs of corn) 1 tablespoon coconut oil 1 can Bushs Reduced Sodium Black Beans (use regular black beans if reduced sodium unavailable), rinsed and drained 1/2 red onion, chopped 1 jalapeno, chopped 1 cup crumbled cojita cheese (use feta if cojita is unavailable) 1 avocado, diced 2 limes, juiced small bunch cilantro, chopped salt and pepper, to taste Instructions In a large skillet, heat coconut oil over medium high heat
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This look was all the rage for its rugged, unpolished aesthetic
Purchased Size: True to Size (Usual Size) Comfortable Quality Value very pleased Purchased Size: True to Size (Usual Size) Comfortable Great shoes for a great price.Easy preserving.Arrived promptly.Would purchase again
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