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The basic vinaigrette ratio When I was in culinary school, I learned that the traditional ratio for a vinaigrette is 3 parts fat to 1 part acid

Photo: Jonny Barratt Photography via Safari Park Wedding Or, perhaps a softer pastel look is more suited for your day

I love the neutral color, it will match everything in your spring and summer wardrobe

If you are baking it in advance, either keep it hot or chill quickly and reheat within 3-4 days, checking that it reaches a safe serving temperature
