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This is the perfect time for closed-toe suede pumps, heavily embellished or beaded evening bags, and substantial, architectural jewelry
If you have any questions about pattern, feel free to contact me, I'll do my best to help you
prep time 4 servings Ingredients 3/4 cup (6 oz) Maries Balsamic Vinaigrette, divided 1/2 tsp freshly ground black pepper 2 tbsp honey 2 tsp Grand Marnier or other orange liqueur (optional) 1 large navel orange (zest and fruit) 4 seafood fillets (salmon), 5 to 6 oz each Sea salt to taste 5 oz spring salad mix (about 1 bag) 1 lb slender asparagus, lightly steamed, chilled and cut on the diagonal into 2-inch pieces 1 small fennel bulb, stalks and core removed, thinly sliced (about 1/2 cup) 3 oz shaved or shredded Parmesan cheese Directions Combine 1/4 cup Maries Balsamic Vinaigrette, pepper, honey and Grand Marnier to make glaze
Since the dress already contains two colors, keeping shoes in a neutral or single bold tone prevents the outfit from looking too busy
