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Vertical paneling creates elongating lines
Dorito Taco Salad with Catalina Dressing Ingredients 1 pound ground beef 2-3 tablespoons taco seasoning 1 packet cup water 1 large heart romaine lettuce chopped 1 pint grape tomatoes cut in half 16 ounces Catalina dressing 2 cups 1 cup corn thawed from frozen 15 ounces canned black beans rinsed and drained red onion sliced into half-moons 8 ounces shredded cheese 4-cheese Mexican blend 9 ounces Doritos Nacho cheese Instructions In a large skillet, cook the ground beef over medium heat, stirring to break up while the meat cooks
To add a unique twist to this classic look, try loosely tying the ends of the shawl in front
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