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cup milk (nutrition info is based on 2% milk, but any regular or plant milk will do!) 2 teaspoons apple cider vinegar (may sub with red wine vinegar or white) 1 teaspoon chives, freeze-dried 1 teaspoon dried dill weed teaspoon onion powder 1.5 teaspoon garlic powder (for traditional ranch use teaspoon, or to taste) teaspoon ground black pepper Instructions Mix all ingredients together
Burrata salad is my go-to green summer salad
Featuring a timeless spread collar and a flattering V-neckline, this piece strikes the perfect balance between chic and casual
Why You'll Love This Recipe Cornmeal, eggs, and milk create a comforting Appalachian spoon bread with simple pantry staples
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