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Korean Barbecue Sauce Recipe Ingredients 3/4 cup brown sugar packed 1/2 cup Tamari or soy sauce 1 tbsp rice wine vinegar 1 tbsp Gochujang paste 2 tsp sesame oil 1 tsp fresh minced ginger 1 tbsp minced garlic about 6 cloves 2 tbsp honey 1/8 tsp fresh ground black pepper 2 tsp cornstarch 1 tbsp water Equipment Instructions Stir brown sugar, Tamari, rice wine vinegar, Gochujang paste, sesame oil, ginger, garlic, honey and black pepper together in a saucepan
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