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"So by the time it was over, I was covered in clay
Three teaspoons of baking powder, for rising
I like dressing with a nice button up shirt, starched pants and freshly shined boots. Your donation will support the student journalists of Willis High School
Ingredients 1 hard-boiled egg peeled 3 anchovy fillets finely chopped 1 tbsp capers drained 1 garlic clove finely minced 1 tbsp Dijon mustard Juice of lemon 100 ml extra virgin olive oil 2 tbsp grated Parmesan cheese optional Salt and freshly ground black pepper to taste Instructions Peel and finely mash the hard-boiled egg in a medium bowl
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