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Ingredients 3 cloves garlic , crushed (1 tsp crushed) 4 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 3 tablespoons grated parmesan cheese cup olive oil 1 teaspoon Kosher salt teaspoon coarsely ground black pepper Instructions Crush garlic with a garlic press or mince finely with a chef's knife
Soft, breathable and comfortable high quality fabric
I like my Thanksgiving outfits to be forgiving
Purple cabbage, green cabbage, carrots and green onions make the base of this slaw creating a bright dish
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