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Bonus: it thickens as it chills, making it perfect for dipping too
As French as french fries In the late 1800s, "French dressing" was what the English-speaking world called the kind of dressing we now know as vinaigrette a simple mixture of emulsified oil and vinegar, plus other flavoring ingredients
I just wanted to come back and win it this time, Morman said
Sadly, the young royal wasnt able to use them as it was illegal to transfer coupons between households and each one was reportedly sent back to its sender with a note of thanks
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