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Blood Orange Coriander and Shallot Vinaigrette Ingredients 1/2 cup blood orange juice (approximately the juice of 2 small oranges) 2 tablespoons olive oil 2 tablespoons diced shallots 1 tablespoon lemon juice 1 tablespoon lime juice 1 teaspoon agave syrup 1 teaspoon ground coriander 1/2 teaspoon dijon 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Instructions Whisk all of the ingredients together in a small bowl
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Hydrogel dressings display weak exudate absorptive capacity due to having high water contents
Add the rest of the dry ingredients (salt, sugar, dry mustard, onion powder, paprika, oregano, thyme), and 2 minced garlic cloves
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