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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
I know what an exciting time this is for you, and now its time to plan your engagement session
Using your ruler, measure the length from the base of the hem
Ingredients 1 small shallot (or one lobe of a large), peeled, cored and quartered 1/3 cup extra-virgin olive oil 1/4 cup cider vinegar 2 teaspooons Dijon mustard 2 teaspoons honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Instructions Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds
For earrings, stick to simple studs or small pearls
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