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and sisters, Spring Lemley, Tina Hostetler Bryant, Tammy Hostetler and Diana Deschner
Ingredient Notes and Substitutions Kale : We use Lacinato kale because its thinner, more tender, and a bit sweeter than regular kale
Add the cooled ground beef and bean mixture in a large bowl
This approach allows bridesmaids to select dresses within a set color palette or fabric, giving them flexibility while maintaining a cohesive look
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