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If you like dry stuffing, add little to no stock, however, for moister stuffing, add stock by slowly pouring it in the bowl while fluffing the bread with a fork
This straightforward vinaigrette recipe is a great base for switching up the flavor profile
And thats okay. She went on to note that its a scary time to have nuanced opinions and that internet culture is antithetical to the nature of art
Its just one of those cook-by-feel lessons that you acquire through making a traditional recipe over and over
