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So to start, I put the mayonnaise, a little buttermilk, and the (not very chopped) herbs and spices in the blender and process until the herbs are finely chopped
grape/cherry tomatoes Carrot Miso Ginger Dressing 1/4 cup neutral oil (grapeseed, peanut or light flavored olive oil) 3 tablespoons mellow or sweet miso (yellow or white) 1 tablespoon dark/toasted sesame oil 2 tablespoons rice wine vinegar 2 teaspoons pure maple syrup 2 large carrots , roughly chopped or 1 cup grated 1 inch piece ginger , peeled and minced water , as needed to thin Instructions Dressing: Place ingredients into a food processor/personal blender and pulse a few times to mince carrots
One of our favorite designers, Smith & Quinn, has looks for effortless everyday dressing
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