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I prefer doing it this way because otherwise you have to toss each vegetable separately in Dressing before laying them out in the signature rows
Recommended Products Recipe Source: salad from Mels Kitchen Cafe, dressing slightly adapted from Kitchen Simplicity (used olive oil instead of canola oil) Recipe originally posted July 2013
Greek yogurt also adds milk as an allergen and shortens the practical refrigerator life, so make a smaller batch and use it promptly
First is the grosgrain bow on the vamp
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