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The taste: Potent

Just use vegetable broth instead of chicken stock

Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 cup Category: Dressing Method: Blended Cuisine: Asian Ingredients cup roasted salted cashews cup canola oil 1 tbsp rice wine vinegar 1 tbsp lime juice 1 tsp grated fresh ginger 1 tsp soy sauce 1 tsp honey tsp red chile flakes tsp fish sauce tsp garlic powder kosher salt Instructions Combine cashews, canola oil, rice wine vinegar, lime juice, ginger, soy sauce, honey, chile flakes, fish sauce, garlic powder, teaspoon kosher salt and cup warm water in a blender

And I certainly left a lot out of the official series