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Main: 97% Polyester
Sweetgreen Pesto Vinaigrette Recipe Equipment blender Ingredients 1 cup tightly basil leaves 1 cup tightly chopped flat leaf parsley leaves 1/2 cup olive oil 2 Tablespoons red wine vinegar 1 Tablespoon dijon mustard 2 cloves garlic minced 1 teaspoon salt Instructions Combine all the ingredients for the vinaigrette in a high powered blender and blend until smooth
Contains no MSG or preservatives
Dressing, on the other hand, was prepared in a separate pan and baked alongside, rather than inside, the turkey
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