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Eggless Caesar Dressing (Creamy with No Mayo) Course: SALAD DRESSINGS Ingredients 4 tbsp fresh lemon juice 1 tbsp capers, drained 1/2 tbsp Dijon mustard 1/2 tbsp Worcestershire sauce 2 garlic cloves 1 anchovy (optional) 2/3 cup neutral flavored oil such as grapeseed or avocado 2 tbsp extra virgin olive oil Kosher salt and pepper, to taste Directions I prefer to use my immersion blender to make this, but you can use a top loading blender too
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Stuffing is cooked stuffed into another food like a turkey while dressing is cooked in a separate pan
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