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Uncover and continue to bake until cooked through and lightly golden brown on top, about 15 to 25 minutes longer
Cut down the sugar or swap it for an alternative sweetener like honey or agave nectar
I have them on eggs, rice bowls, bagels, toast, breakfast, lunch, dinner, you name it
You can even get something with a pop of color (like this Nox Anabel two-piece) to give your ivory dress something extra to spice it up
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