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Endive Salad With Blue Cheese Dressing Published October 22, 2014 Total Time 15 minutes Rating Comments Read comments Advertisement Ingredients 1 small garlic clove, finely minced or pured cup plain yogurt, thinned out with a little milk if thick 2 tablespoons extra virgin olive oil Salt and freshly ground black pepper to taste 2 ounces good quality blue cheese or Roquefort, at room temperature, crumbled (about cup) teaspoon Dijon mustard 4 large or 6 medium endives Minced chives 1 apple, cut in very small ( inch or smaller) dice and tossed with lemon juice for garnish Preparation Step 1 Whisk together garlic and yogurt in a medium bowl
If youre with us, but you dont really have the inclination to get into deep-frying, heres some great news: This recipe delivers all the crispiness of your favorite restaurant wings, but theres no frying involved
2012: 777 World Tour Rihannas 777 tour looks were decidedly more casual than her earlier concert fashion
And with all the family-style holiday dinners coming up soon, this stylish piece will come in handy in more ways than one.
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