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Chicken Stuffing Casserole Ingredients Chicken Broth: 1 1/2 cups Butter: 1/4 cup Stuffing Mix: 1 6 ounce package, such as Stove Top Cream of Chicken Soup: 1 10.5 ounce can Cream of Mushroom Soup: 1/2 10.5 ounce can Sour Cream: 1/2 cup Milk: 1/3 cup Salt: 1/2 teaspoon Black Pepper: 1/4 teaspoon Shredded Rotisserie Chicken: 3 cups Frozen Mixed Vegetables thawed: 1 cup Fresh Parsley for garnish Instructions Preheat and Prepare: Begin by preheating the oven to 375 degrees Fahrenheit
Archived from the original on June 6, 2012
To keep your tender chicken nice and juicy, make sure theres enough sauce to cover it and avoid overcooking
