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Arugula Salad Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice teaspoon honey teaspoon Dijon mustard teaspoon sea salt Freshly ground black pepper 5 ounces arugula cup shaved Parmesan or pecorino cheese cup toasted pine nuts Instructions In a large bowl, whisk together the olive oil, lemon juice, honey, mustard, salt, and several grinds of pepper
Since patios are highly frequented areas of the home, it is important to have treatments that work best for your space
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