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A traditional fattoush is made by taking day-old pita bread, cutting them into triangles and deep frying them, then mixing into the salad

Eve Dawes is a fashion and lifestyle editor and founder of Glamour and Gains, the number one luxury fashion and lifestyle magazine in Las Vegas

A sleek low bun and a bold berry lip finish this fashion-forward, dance-floor-ready ensemble

Then remove the stuffing from the chicken and cut it into slices before serving
