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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Pay in 4 interest-free payments of $5.84 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
cup quinoa (or brown rice, couscous, bulgur wheat) 1 sweet potato or parsnip 2 tsp olive oil pinch of cumin pinch of smoky paprika a wedge red cabbage, sliced thinly 25 g / 1 oz baby spinach leaves, chopped 4 radishes or 1 small turnip, sliced thinly or grated 2 carrots, sliced thinly 100 g / 3.5 oz grilled artichokes (shop bought), chopped 1 small spring onion / scallion, sliced thinly 15 g / 0.5 oz fresh coriander or mint (or both), chopped 1 tbsp hemp seeds, to serve (optional) TOASTED SEEDS 1 tsp olive oil 1 tbsp pumpkin seeds 1 tbsp sunflower seeds salt DRESSING 2 tbsp extra virgin olive oil 2 tbsp lemon juice 2 tsp harissa paste, adjust to taste salt, adjust to taste Rinse the quinoa very well

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I like to chop my onion and celery in the food processor

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