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Beef Tenderloin Carpaccio: Thinly slice the raw tenderloin and serve it as carpaccio
***Please note
or skillet meals
(1) 30 Days Dry-Aged Prime Porterhouse Steak (20oz)
Prime Bone-In NY Strip Steak 6-PACK combined fresh + aged Beef Tenderloin Carpaccio: Thinly sliceThe New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Pat LaFriedas strips are wonderfully tender, well marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chucks of fat that you find in a Rib Steak. They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue. This Bundle Includes: SIX 16oz
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